3 Layer Marble Cake

Only used about 3 cups adding a little at a time til consistency i wanted.

3 layer marble cake.

5 10 19 we have updated this marble cake recipe. Spread with 1 2 cup frosting. When one layer of chocolate cake just isn t enough try making this three layer chocolate cake. Top with remaining cake layer.

Thanks to a low oven temperature 325 f the liquid y batter settles into a thick fudgy bottom layer and a custard center. Spread an even layer of the dark chocolate buttercream onto the cake layer with a large offset spatula. Alternatively you could use 2 slightly deeper 9 inch pans but the cakes will be thicker and need a little more time in the oven. Repeat with remaining cake layers.

This recipe is sure to please any chocolate lover. Starting with about 1 cup of chocolate buttercream scooped on top of the cake start to smooth the frosting out and over the sides of the cake. Place the top cake layer upside down. 1 cup water boiling 1 2 cup plus 2 tablespoons butter 2 cups of sugar 3 eggs.

How to bake marble cake. We think that you will love the new recipe. Cover any leftover cake and store at room temperature for 2 3 days or in the refrigerator for up to 5 days. Spread a thin dab of buttercream on the center of the board to help your cake layer stay in place.

Drop cooled chocolate by 1 2 teaspoonfuls over frosting. There is enough frosting to cover this entire cake with a little left over so feel free to use a healthy amount of cover sides. Evenly spread about 3 4 cup frosting on top. Frost top and sides of cake.

Place 1 cake layer on a cake stand or large serving plate. When we adjusted our yellow cake recipe we updated this marble cake as well since it was based on our yellow cake. It is now suitable for a three layer cake. Decorate with sprinkles if desired.

Top with 2nd cake and spread the remaining frosting all over the sides and top. Place 1 cake layer on a serving plate. 3 4 cup unsweetened dutch processed cocoa. Next center the first cake layer the cake board.

It makes more batter has contains more butter and uses buttermilk for a softer crumb. I did 1 cup butter to 1 cup brown sugar or 1 1 2 cup butter to 1 1 2 cup brown sugar and did not need all the box of powered sugar for one recipe. The magic happens when the cake batter separates into three distinct layers in the oven. Preheat the oven to 350 f.

Spray 3 8 inch round baking pans with flour added cooking spray or just grease and flour. For a 3 layer cake you need to 1 1 2 the recipe. Gently set other marble cake layer on top and make sure it is centered.