Marble Cake With Strawberry Mousse

Perfect for any special occasion.

Marble cake with strawberry mousse.

1 beat together sugar and butter until fluffy then beat in eggs and vanilla. A delicious dessert to serve at any occasion. Marble cake recipes come in all shapes and sizes. White chocolate marble rum perfect for the holidays and every celebration in between enjoy this heavenly creation of marble rum cake and white chocolate mousse covered.

Most recipes i ve seen use melted chocolate but as i explained above i don t care for the texture contrast. So to comment on the frosting. Let s discuss the ingredient list. A springform pan is best for easy removal of the mousse cake.

Garnish with whipped topping and fresh strawberries if desired. Start by pureeing the strawberries in a blender or food processor. Say hello to spring with this simple yet out of this world dessert recipe. Not only tasty this cake is beautiful when you cut a slice and the marble effect appears.

Used to make the jam topping. To bake this mousse cake you ll need. 2 gradually beat in flour and baking powder until blended then add in milk and mix thoroughly. Junia s cream cheese frosting is creamy with a hint of strawberry flavor and amazing.

You don t really taste the lemon. The mousse also comes together quickly and just requires a few minutes of cooking on the stovetop. The cake itself is moist fluffy and rich with strawberry flavor marbled in. Strawberry mousse simply elegant this cake is comprised of layers of white cake and strawberry mousse covered with whipped cream frosting and adorned with fresh strawberries.

It just enhances the strawberry flavor. Because you can t make a strawberry mousse cake without strawberries. Serve cake with remaining puree. I only used the frosting part of this because i used another marble cake recipe from scratch.

To make the mousse silky smooth it s important to strain out the seed from the puree. Nutrition facts 1 slice calculated without optional garnishes. The perfect creamy fluffy mousse dessert. 176 calories 0 fat 0 saturated fat 0 cholesterol 150mg sodium 39g carbohydrate 27g sugars 1g fiber 5g protein.

I used it for 2 9 inch layers and had quite a lot of frosting left over but what i did was 2 cups of milk 2 envelopes of whipped topping mix 1 package of instant vanilla pudding mix 1 tsp vanilla extract 1 cup of confectioner s sugar maybe more like 1 2 3 4 cup.