Marble Cake With Chocolate Mousse Filling

Strawberry s with custard is a good combo.

Marble cake with chocolate mousse filling.

I take plain unsweetened cocoa and mix it to a creamy consistency with boiling water in a small dish. Frost top and sides of cake. This recipe makes about 3 1 2 cups of cake filling. Add the powdered instant pudding mix increase the speed and whip until the chocolate cake filling is thick and fluffy.

Fill the cake with a simplified chocolate mousse and cover the whole dessert with semi sweet chocolate ganache. We love this easy cake filling recipe. But here are some other suggestions also for your marble cake. Rich creamy but light and airy whipped chocolate cream between layers of light and fluffy cake desserts filled with mousse are just some of the goodies you can make with this homemade chocolate mousse filling.

Add it to your vanilla batter until it is as dark as you like. Spread with 1 2 cup frosting. Decadence white dark chocolate marble cake infused with white chocolate lady godiva syrup and layered with rich chocolate mousse and chocolate ganache chocolate cake with choice of filling. Preheat oven to 350 f 176 c and prepare three 8 inch cake pans with non stick baking spray and parchment paper in the bottom.

The best chocolate mousse cake filling recipe. Repeat with the remaining cake layers adding a layer of mousse filling between each layer of cake. Place 1 cake layer on a serving plate. A decadent chocolate mousse cake filling can take desserts to that ultimate luxury.

Instructions to make the cakes and chocolate mousse. Caramel filling vanilla buttercream mocha mousse cream cheese filling chocolate mousse 2 0. Top with remaining cake layer. Then i add that to vanilla cake batter to make the chocolate part.

In a microwave melt chocolate chips. Chocolate cake with chocolate mousse filling tastes better from scratch milk semi sweet chocolate chips vegetable oil cocoa powder and 16 more eggless dark chocolate mousse splashofflavours. You can store any leftovers in the refrigerator for up to two weeks. If needed you can prepare the ganache and mousse ahead of time.

This super moist dark chocolate mousse cake combines unsweetened natural cocoa powder and dark cocoa powder for an extra rich flavor. Drop cooled chocolate by 1 2 teaspoonfuls over frosting. Using a large offset spatula smear chocolate to create a marble design in frosting. I use 2 parts vanilla batter and 1 part chocolate batter in the pan.

Simple rich and delicious.