The exception to this is the deficiency of iron being extremely widespread around the world.
Iron deficiency vegetables high in iron.
10 vegetable foods that contain iron.
In case of iron the best food sources are non vegetarian meals.
This presents a particular problem for vegans who exclude these sources from their diet.
How to improve iron absorption from food.
Fortunately iron deficiency is usually quite easy to address and the simplest solution is to first increase your dietary iron intake.
Though vegetables contain non heme iron which is less easily.
Below is a list of fruits and vegetables high in iron for more see the extended list of iron rich fruits and vegetables and the top 10 vegetarian foods highest in iron.
Legumes as a group include lentils which contain one of the highest amounts of iron with 1 cup of raw lentils having 12 5 mg that is equivalent to 69 dv or daily value meaning that the serving provides you with 69 of the mineral your body needs per day.
To compensate they need to consume vegetarian foods having a high iron content.
Heme iron and non heme iron.
Summary one cup 198 grams of cooked lentils provides 37 of the dv for iron.
To maximize iron absorption consume legumes with foods high in vitamin c such as tomatoes greens or citrus fruits.
Heme iron is only in animal sources like meat poultry seafood and fish.
Iron is an essential mineral used to transport oxygen around the body in the form of hemoglobin.
A slight deficiency of iron causes anemia.
How you prepare food and which foods you eat together can affect how much iron your body absorbs.
The current daily value for iron is 18 milligrams mg.
Top 10 vegetables highest in iron you may not realize this but iron deficiency is a cause of hair loss.
Vegetables high in iron.
Gram per gram vegetables often have a higher iron content than foods typically associated with high iron such as meat and eggs.
There are two types of iron in our diets.
Contrary to popular belief fruits and vegetables can be a good source of iron in addition vitamin c foods which are mostly fruits and vegetables help increase the absorption of iron into the body.
For example foods rich in vitamin c such as citrus fruits tomatoes berries kiwi fruit melons green leafy vegies and capsicum can help you absorb more iron if you eat them at the same time as iron rich foods.