Laboratory should choose well lit well ventilated place production and processing plant with a.
Floor plan microbiology lab layout.
When planning a design we further break down the workflow as moving from a central receiving and processing rap area to specific processes taking place in the molecular stat laboratory bacteriology batch micro molecular a biosafety level 3 laboratory not discussed in this article and.
Single click to enlarge the desired microbiology lab cabinets workstation image below.
At a high level specimens are received sorted and routed to one of these three areas of processing.
Laboratory should be selected in a clean and quiet place away from the living area boiler room and transportation arteries.
An extensive period of pre planning is vital to the design of a lab.
Plan and design for food and microbiology laboratory location.
It can be linear square rectangular or curvilinear.
Workshopping with those who will be using the area themselves is essential since the lab can be tailored to what the research requires and superfluous elements can be quickly identified.
Slcm national guidelines lab designing 15 the volume of the room when empty divided by the number of people normally working in the laboratory should be at least 11 m3.
The depth depends upon the individual requirement of a laboratory.
Hazardous energy control.
Accident and injury reporting.
This can be achieved by use of glue heat welded vinyl flooring epoxy coated concrete slab etc.
Floors should be coved up walls and cabinets to ensure spills cannot penetrate underneath floors cabinets.
The floor must be a one piece non pervious and with covings to the wall.
Lab safety surveys and inspections.
Confined space entry program.
Typically a lab has a width varying from 10 0 to 20 0 and depth which may vary from 20 0 to 30 0.
Asbestos and other regulated building materials.